Curry chicken
By VicentaLakin
The main components of curry are spicy spices such as ginger yellow powder, cheesy peppers, eight horns, peppers, cinnamon, lilac and seed, which promote saliva and stomach fluids, increase gastrointestinal creeping and promote appetite; promote blood circulation for sweating purposes; the American Cancer Research Association states that curry contains a function to activate hepatocellular cells and contain cancer cells; curry also has a function to help heal wounds and prevent Alzheimer ' s disease; curry can improve constipation and benefit the health of the bowel tract. If there are so many good things to do, of course we'll have to be included in the winter
Recipe Recommendations
- rice 1 bowl
- chicken breast 100g
- carrots half a
- green pepper one
- potatoes half a
- onion half a
- curry block appropriate amount
- vegetable oil appropriate amount
- water appropriate amount
Steps for Curry chicken
1
Prepare the material
2
Carrot's clean
3
Potatoes go to Pichettin, soak in the water
4
Chettin, I only used half an onion
5
Pepper wash, chertin chicken
6
Put a proper amount of vegetable oil in the pot, heat it up and put it in potatoes and carrots
7
Chicken fried to a bit of gold on the skin
8
Keep the right amount of oil in the pot, put onions and peppers in it, and make it smell good
9
Join the curry. Just fry the curry. I've only added one piece. It's a little light。
10
Put it in potatoes, carrots and chicken
11
Add a proper amount of fresh water and boil it till it gets thicker
12
Done
13
Done