Jell-O

By VicentaLakin

Jell-O
One of the main foods for the winter is pasta, which contains large amounts of protein, sugar and energy for the human body. There's a lot of things to eat. I'd like to introduce you to this one today. It's very practical

Recipe Recommendations

  • steamed bread one
  • eggs one
  • jam 8 grams
  • oil 10 grams

Steps for Jell-O

  • Make Jell-O step 0
    1
    Get the buns ready
  • Make Jell-O step 1
    2
    Cuts (as figure)
  • Make Jell-O step 2
    3
    Prepare an egg fluid
  • Make Jell-O step 3
    4
    Stick the headline to egg fluid
  • Make Jell-O step 4
    5
    A little bottom oil in the pot
  • Make Jell-O step 5
    6
    It's 70% oil temperature, and it'll be fine if it's fried with gold
  • Make Jell-O step 6
    7
    You can have jam, tomato sauce or barbecue sauce。

    • Jell-O Make Tips

    If salt is added to the egg mixture, you can eat it directly after frying. This mantou is especially suitable for breakfast.

    Recipe Categories

    Recipe recommendation