Christmas stake cake

By VicentaLakin

Christmas stake cake
CHRISTMAS IS COMING, AND THE INTERNET HAS BEEN SET UP FOR CHRISTMAS. IT'S NOT LIKE CHRISTMAS, BUT IT'S FUN TO LIKE ALL KINDS OF FESTIVALS, AND IT'S ALWAYS TRYING TO GRAB EVERY HOLIDAY. THIS CHRISTMAS HAS ALREADY BEEN BOOKED BY MY FRIENDS AND I HAVE MADE A CAKE PRACTICE AT HOME THIS WEEKEND SO THAT WE DON'T LOSE ART. IT'S BEEN HALF A YEAR SINCE I'VE TOUCHED CREAM, AND I FEEL LIKE I CAN'T DO ANYTHING. IT WAS MEANT TO BE A MARBLE TWIRL IMITATION OF TREE-DRY WOOD, BUT IT LOOKED LIKE MORE COCOA PASTE, LESS OBVIOUS TEXTURE, AND THE BARK WAS SMOOTHER, LACKING THE ROUGHNESS OF THE LONG-SOUGHT-OUT. LET'S GET TO THE BOTTOM OF THIS. I HOPE WE CAN DO IT NEXT TIME. BY THE WAY, TELL ME A SECRET. IT'LL SURPRISE THE KIDS IF THE STAKE CAKE IS CUT. THE CAKE WAS DECORATED MAINLY WITH CHOCOLATE. CHOCOLATE IS THE NATURAL GUARDIAN AGAINST HEART DISEASE. IT CONTAINS A RICH MULTI-SOURCE PHENOL COMPLEX, WHICH SIGNIFICANTLY INHIBITS THE OXIDATION OR ACCUMULATION OF FAT SUBSTANCES IN HUMAN ARTERIES. THE PHENOL COMPLEX OF CHOCOLATE NOT ONLY PREVENTS THE FAT OF THE CHOCOLATE ITSELF FROM DECOMPOSITION INTO ACID, BUT ALSO RAPIDLY ABSORBS THE BLOOD VESSELS AFTER THEY ARE EATEN INTO THE HUMAN BODY, INCREASES THE ANTIOXIDANT COMPOSITION IN THE BLOOD, AND IS QUICKLY ACTIVE AS A POWERFUL ANTIOXIDANT THAT PREVENTS LDL OXIDATION AND INHIBITS THE MOVEMENT OF THE BLOOD PLATE IN THE BLOOD VESSELS. THESE SUB-SUBSTANCES PLAY AN IMPORTANT ROLE IN MAINTAINING BLOOD CIRCULATION IN HUMAN BLOOD VESSELS. SO IT'S GOOD FOR YOU TO HAVE SOME CHOCOLATE IN THE COLD WINTER。

Recipe Recommendations

  • eggs of 5
  • low-gluten flour 85 grams
  • corn oil 40 grams
  • milk 40 grams
  • sugar 90 grams
  • cocoa powder 10 grams
  • dark chocolate 160 grams
  • light cream 160 grams
  • butter 100 grams
  • powdered sugar 40 grams
  • pigment appropriate amount
  • candy appropriate amount
  • chocolate beans appropriate amount

Steps for Christmas stake cake

  • Make Christmas stake cake step 0
    1
    Separate the protein from the yolk and be careful that the pots containing the protein are free of water and oil。
  • Make Christmas stake cake step 1
    2
    The yolk added 30 grams of glucose to the mix。
  • Make Christmas stake cake step 2
    3
    The yolk is mixed with milk。
  • Make Christmas stake cake step 3
    4
    Add vegetable oil blend to the yolk。
  • Make Christmas stake cake step 4
    5
    Sift low powder platter in yolk。
  • Make Christmas stake cake step 5
    6
    Add cocoa powder to a suitable hot water mix into thick paste。
  • Make Christmas stake cake step 6
    7
    Eggregated eggs into thick bubbles, 20 grams of sugar, 20 grams of sugar when they continue to be punched into thin foams, and 20 grams of sugar when they reach wet hair. The oven preheats 150 degrees。
  • Make Christmas stake cake step 7
    8
    A third of the protein ointment is added to the yolk paste, and both the protein and the paste are mixed with a razor。
  • Make Christmas stake cake step 8
    9
    It's going to dump it in the rest of the protein, evenly。
  • Make Christmas stake cake step 9
    10
    A third of the paste is added to the cocoa paste for a slight mixing。
  • Make Christmas stake cake step 10
    11
    The cocoa paste is slightly mixed into the remaining paste。
  • Make Christmas stake cake step 11
    12
    The mixed paste is poured into a medium-empty cake model, tumbled into the bubble, placed in a pre-heated oven of 150 degrees for 50-55 minutes, and removed the pints from the oven to dry out the cooler。
  • Make Christmas stake cake step 12
    13
    Black chocolate shredded。
  • Make Christmas stake cake step 13
    14
    Light cream is put in the milk pan to heat up to a little boiling。
  • Make Christmas stake cake step 14
    15
    The cream is added to the chocolate shredding, which is set at about 10 minutes ' silence, and the cream is to melt slowly and mix it evenly into chocolate Ganash. It cools to the thickness of the face。
  • Make Christmas stake cake step 15
    16
    Butter 100 grams of cetine room softening
  • Make Christmas stake cake step 16
    17
    Add sugar powder to lightly smooth
  • Make Christmas stake cake step 17
    18
    In part, 150 grams of light cream is evenly mixed。
  • Make Christmas stake cake step 18
    19
    Smash it on the side of the cake with a good chocolate Ganache。
  • Make Christmas stake cake step 19
    20
    Fill the hole in the cake with candy and chocolate beans。
  • Make Christmas stake cake step 20
    21
    We'll wipe the surface。
  • Make Christmas stake cake step 21
    22
    The year-rounds of scratching the stakes were rotated at the top of the machete。
  • Make Christmas stake cake step 22
    23
    Scratch the skins on the side with a machete and draw the trail with a fork. You can scratch your face a little harder. I can hardly see it
  • Make Christmas stake cake step 23
    24
    The light cream of 100 grams plus 10 sugars gives about 78 cents, which is still moving。
  • Make Christmas stake cake step 24
    25
    Take some of the cream off the side of the cake and make snow。
  • Make Christmas stake cake step 25
    26
    The rest of the cream is squeezed around the bottom of the cake, making snow effects。
  • Make Christmas stake cake step 26
    27
    It's like a Christmas flower with cream cream, and so on。
  • Christmas stake cake Make Tips

    When making buttercream, if the mixture curdles, place the bowl in hot water and continue stirring for a while; the buttercream will gradually turn from a grainy texture to smooth.

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