Christmas stake cake
By VicentaLakin
CHRISTMAS IS COMING, AND THE INTERNET HAS BEEN SET UP FOR CHRISTMAS. IT'S NOT LIKE CHRISTMAS, BUT IT'S FUN TO LIKE ALL KINDS OF FESTIVALS, AND IT'S ALWAYS TRYING TO GRAB EVERY HOLIDAY. THIS CHRISTMAS HAS ALREADY BEEN BOOKED BY MY FRIENDS AND I HAVE MADE A CAKE PRACTICE AT HOME THIS WEEKEND SO THAT WE DON'T LOSE ART. IT'S BEEN HALF A YEAR SINCE I'VE TOUCHED CREAM, AND I FEEL LIKE I CAN'T DO ANYTHING. IT WAS MEANT TO BE A MARBLE TWIRL IMITATION OF TREE-DRY WOOD, BUT IT LOOKED LIKE MORE COCOA PASTE, LESS OBVIOUS TEXTURE, AND THE BARK WAS SMOOTHER, LACKING THE ROUGHNESS OF THE LONG-SOUGHT-OUT. LET'S GET TO THE BOTTOM OF THIS. I HOPE WE CAN DO IT NEXT TIME. BY THE WAY, TELL ME A SECRET. IT'LL SURPRISE THE KIDS IF THE STAKE CAKE IS CUT. THE CAKE WAS DECORATED MAINLY WITH CHOCOLATE. CHOCOLATE IS THE NATURAL GUARDIAN AGAINST HEART DISEASE. IT CONTAINS A RICH MULTI-SOURCE PHENOL COMPLEX, WHICH SIGNIFICANTLY INHIBITS THE OXIDATION OR ACCUMULATION OF FAT SUBSTANCES IN HUMAN ARTERIES. THE PHENOL COMPLEX OF CHOCOLATE NOT ONLY PREVENTS THE FAT OF THE CHOCOLATE ITSELF FROM DECOMPOSITION INTO ACID, BUT ALSO RAPIDLY ABSORBS THE BLOOD VESSELS AFTER THEY ARE EATEN INTO THE HUMAN BODY, INCREASES THE ANTIOXIDANT COMPOSITION IN THE BLOOD, AND IS QUICKLY ACTIVE AS A POWERFUL ANTIOXIDANT THAT PREVENTS LDL OXIDATION AND INHIBITS THE MOVEMENT OF THE BLOOD PLATE IN THE BLOOD VESSELS. THESE SUB-SUBSTANCES PLAY AN IMPORTANT ROLE IN MAINTAINING BLOOD CIRCULATION IN HUMAN BLOOD VESSELS. SO IT'S GOOD FOR YOU TO HAVE SOME CHOCOLATE IN THE COLD WINTER。
Recipe Recommendations
- eggs of 5
- low-gluten flour 85 grams
- corn oil 40 grams
- milk 40 grams
- sugar 90 grams
- cocoa powder 10 grams
- dark chocolate 160 grams
- light cream 160 grams
- butter 100 grams
- powdered sugar 40 grams
- pigment appropriate amount
- candy appropriate amount
- chocolate beans appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Christmas stake cake

1
Separate the protein from the yolk and be careful that the pots containing the protein are free of water and oil。
2
The yolk added 30 grams of glucose to the mix。
3
The yolk is mixed with milk。
4
Add vegetable oil blend to the yolk。
5
Sift low powder platter in yolk。
6
Add cocoa powder to a suitable hot water mix into thick paste。
7
Eggregated eggs into thick bubbles, 20 grams of sugar, 20 grams of sugar when they continue to be punched into thin foams, and 20 grams of sugar when they reach wet hair. The oven preheats 150 degrees。
8
A third of the protein ointment is added to the yolk paste, and both the protein and the paste are mixed with a razor。
9
It's going to dump it in the rest of the protein, evenly。
10
A third of the paste is added to the cocoa paste for a slight mixing。
11
The cocoa paste is slightly mixed into the remaining paste。
12
The mixed paste is poured into a medium-empty cake model, tumbled into the bubble, placed in a pre-heated oven of 150 degrees for 50-55 minutes, and removed the pints from the oven to dry out the cooler。
13
Black chocolate shredded。
14
Light cream is put in the milk pan to heat up to a little boiling。
15
The cream is added to the chocolate shredding, which is set at about 10 minutes ' silence, and the cream is to melt slowly and mix it evenly into chocolate Ganash. It cools to the thickness of the face。
16
Butter 100 grams of cetine room softening
17
Add sugar powder to lightly smooth
18
In part, 150 grams of light cream is evenly mixed。
19
Smash it on the side of the cake with a good chocolate Ganache。
20
Fill the hole in the cake with candy and chocolate beans。
21
We'll wipe the surface。
22
The year-rounds of scratching the stakes were rotated at the top of the machete。
23
Scratch the skins on the side with a machete and draw the trail with a fork. You can scratch your face a little harder. I can hardly see it
24
The light cream of 100 grams plus 10 sugars gives about 78 cents, which is still moving。
25
Take some of the cream off the side of the cake and make snow。
26
The rest of the cream is squeezed around the bottom of the cake, making snow effects。
27
It's like a Christmas flower with cream cream, and so on。Christmas stake cake Make Tips
When making buttercream, if the mixture curdles, place the bowl in hot water and continue stirring for a while; the buttercream will gradually turn from a grainy texture to smooth.