Honey roasted chicken legs
By VicentaLakin
It's good to have two chicken legs in the fridge, but it tastes amazing. Because of honey, a little sweetness, the kids should like it, and they don't brush any preservative sauce, they're home-made, healthy, nutritious, delicious, "relative"
Recipe Recommendations
- chicken legs of 2
- honey 1 tablespoon
- salt 1 teaspoon
- cooking wine 0.5 tablespoon
- soy sauce 2 tablespoons
- soy sauce 1 teaspoon
- white sugar 1 scoop
- shisanxiang 0.5 teaspoon
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for Honey roasted chicken legs
1
The raw materials were forgotten, the two chicken legs were washed and the knives were drawn for taste。
2
With salt, 13 fragrances, soy sauce, old smokes, wine, sugar, honey, and membranes. Pick up the fridge one night. I was pickled all day and night. Honey is especially critical。
3
The remaining sauce in the chicken leg containers is not to be thrown in tin wraps. The oven is preheated at 200 degrees in 10 minutes, then the chicken leg in the oven, 200 degrees in the upper and lower tube and 20 minutes in the oven
4
Take out the chicken leg and brush the sauce on the back. Then put the oven in the top and bottom tube for 180 degrees and 15 minutes. This time, you don't need tin paper, you turn your legs over and roast them。
5
Brush the sauce again, let the chicken skin face up, up and down, 200 degrees and 5 minutes
6
It's delicious! Although the process looks cumbersome, it doesn't take much time to bake, it's done something elseHoney roasted chicken legs Make Tips
I'm a bit lazy and don't like cleaning the baking sheet, so I lined it with foil to prevent it from getting dirty. If you are diligent, you can skip the foil and place it directly on the rack. If you want it crispy on the outside and tender on the inside, brushing the sauce twice is essential.