The water's burning up
By VicentaLakin
Recipe Recommendations
- water bamboo shoot 230 grams
- da Pai
- cinnamon appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for The water's burning up
1
Food: Water (cleaned), Battery (cleaned and cut), Cinnamon, material
2
Put cleaned water on the board to be used。
3
It's hot and hot。
4
Then he lays on the corrugated skin and on the large, with a proper amount of wine。
5
A proper amount of fresh water to boil。
6
Then we're going to go in and flip the cut water。
7
Then a proper amount of old smoke。
8
Add a proper amount of ice sugar。
9
Plus a proper amount of salt。
10
Cook it up。
11
Finally, it's almost done。