Homemade intestines
By VicentaLakin
Recipe Recommendations
Steps for Homemade intestines
1
Scratch the pork into thin strips and remove the blood from the water bubble
2
It's made of five grams of pepper
3
We'll dry out the thin meat and we'll crush it with a meat grinder
4
Sliced to the end
5
Ginger cut to the end
6
Put it in the meat pie, put it in the chalk, salt, mackerel, sauce, and pepper water
7
Put it in corn starch and pour it in perfume
8
Wash your intestines with water
9
Then you put it in the enema, and you put it in the intestines
10
In the pots are big, fragrance leaves, and peppers of paprika, burning, water warmed up into sausages
11
When the intestines swell, turn the fire down, pierce the intestines with needles, and do not stop
12
Cooked intestines
13
Put sugar and tea on the bottom of the oven, put cold sausages in the middle of the oven, burn 250 degrees and 10 minutes, and then turn it up and down to the last five minutes
14
Smoky intestinesHomemade intestines Make Tips
Separate the fat from the lean meat. You must rinse the lean meat to remove the blood, otherwise the sausages will have a strong smell. Towards the end of boiling, keep pricking them continuously with a thin, long needle. Do not cover the pot, or they will easily burst. Also, do not stuff the sausages too full; leave some space at both ends.