It's home-cooked
By VicentaLakin
The nutritional value of the eardrums is very high in winter, when the food is replaced by vegetables. The human body benefits from the presence of multiple bells of vitamins and minerals. So as a regular home dish, I recommend it
Recipe Recommendations
- auricle 300 grams
- pork 150 grams
- salt 1 teaspoon
- cooking wine 8 grams
- pepper 5 grams
- green onion 5 grams
- soy sauce 10 grams
- chicken essence 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's home-cooked
1
Get your eardrums ready
2
Slice the eardrums and the meat
3
You put oil in the pot, you get the smell of the peppers, and you get the peppers
4
I'll put onion jars
5
Scratch
6
Meat tablets are colored, wine is added, smoke is smoked
7
We're going to have a lot of fun
8
I'm gonna put salt on it. I'm gonna put chicken on it before I get out。
9
LoadIt's home-cooked Make Tips
Use high heat when stir-frying and pay attention to heat control.