Pork heart
By VicentaLakin
Recent periods of cold double sun are particularly prone to heart disease. I happen to have a heart condition, and Chinese doctors are saying, "To make up," so I bought a pig's heart to make up for it。
Recipe Recommendations
- salty and fresh
- halogen
- several hours
- simple
Steps for Pork heart
1
Halowater: Oil in the pot, precipitine, cinnamon, cinnamon, lilac, lilac, sugar, sugar and caramel。
2
The hot water boils the spare。
3
Pig heart wash。
4
It's cold and boiled with onions, ginger and wine. And when the foam is removed, it is almost clean, and the heart of the pig is taken out。
5
Put it in the halogen. In the halogenated water, the old straw, onions, ginger, and the heart of the pig are put on fire after 1.5 hours. Pour the heart of a pig into the halogen for the night。
6
Take out the pig's heart the next day and control the soup。
7
Slice for consumption。Pork heart Make Tips
Remove the spices from the brine, bring to a boil, let cool, and freeze. Use again next time you braise other items. If not in use, take it out after a period of time, bring to a boil again, let cool, and freeze.