Yuen Nam's red beans
By VicentaLakin
She's about to reach the age of 70, and she met an aunt of Yunnan, and they told her, like their sisters, "Yunnan's red beans are fried for good." Did she fire Aunt Yunnan again today? They haven't been able to reach their aunt for two years, and Aunt Yunnan called her earlier, asking, “Did she forget her?” The mother-in-law is a very good person, and more people in Suzhou have brought our children to know us。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Yuen Nam's red beans
1
The red beans are going to melt early
2
Boiled red beans. It's cooked dry water
3
I'll put ginger paste and onions in the hot pan
4
You can use a shovel to crush the red beans to rot
5
It's ready