Five colours of rice rice
By VicentaLakin
RICE CONTAINS ESSENTIAL HUMAN VITAMIN B1, B2, TOBACCO ACID, AND MINERALS SUCH AS POTASSIUM AND PHOSPHORUS. RICE TASTES FLAT, HAS A PLENTIFUL GAS, A HEALTHY SPLEEN, A STRONG APPETITE, A BLOODLINE, A DEAF EYE, AN END TO BOREDOM, THIRST, ABLUTION EFFECTS, WITH A VARIETY OF VEGETABLES MADE OF CHROMOSOME RICE, NUTRITIONAL APPETIZERS, COLORFUL RICE
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five colours of rice rice

1
Steam rice for a bowl. Or rice left over
2
Feeds are cut to shreds。
3
Put the oil in the pot and then the onion fragrance。
4
Pour all the good food。
5
Flip evenly。
6
Falling into rice rice, continuing to fry and spreading rice. Put salt in it, pepper powder, chicken powder, and flat out the pan。
7
It's finished. Easy quick
8
♪ Made, colored ♪
9
{\bord0\shad0\alphaH3D}Preliminary map