It's red meat
By VicentaLakin
Mountain meat is a good food for the winter, its mild temperature, its sour odour, and its effect on good stomach digestion, especially in the case of meat digestion, which is evident in the case of diets that are generally more obese and can easily cause indigestion, and its acupuncture can be addressed by the fact that it is both acupunctured and acupunctured, has digestive effects such as digestive accumulation, loss of fat, etc., and red roast meat is a popular acupuncture, but can also be fertilized by eating too much, which is relatively fresh to eat, can be decompressable and promotes digestion, and the combination of five flowers and sand is complementary
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for It's red meat
1
Three layers of meat, after cleaning, boiled in the pot and removed the blood water
2
(b) The extraction, cutting of growth particles
3
hot pots, a little tea oil
4
Put it on three floors; fried it, little blow
5
Put sugar in it, go on, get fried, and then be careful not to lose
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(c) Frozen on two sides, and sprayed wine
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Inhaled with salt, raw, old, fresh water, fresh meat, boilers
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And when the water is boiled, and the soup becomes less, and it enters the mountains, and it continues to burn
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(a) Acquiring the pot
10
It's finished. It's good. It's sour, it's sweet, it's softIt's red meat Make Tips
Yuxi's tips: 1. Hawthorn cooks very easily, add it last; 2. Adding hawthorn also makes the meat tender faster; 3. Three-layer meat is pork belly;