O'Foot cola wings

By VicentaLakin

O'Foot cola wings
Used to be chicken wings made out of sugar, always waiting for pickled wings, and when a pizza was made, it accidentally knocked over the saucer jars of pizza, just in the middle of the pickled wings. While fearing that the taste would be bad, some pizza was melted into sugar juice. Who knows when the chicken wings are done gets his son's certainty. Since then I've been putting in extra sauces like cola chicken wings。

Recipe Recommendations

Steps for O'Foot cola wings

  • Make O
    1
    Material requirements ready
  • Make O
    2
    The chicken wings are washed with warm water
  • Make O
    3
    Cutting the back is easy to taste. To the depth of the bone
  • Make O
    4
    In turn, it is vertically cut, with emphasis on the rims below the skin of the wings。
  • Make O
    5
    Clean up the wings and water backup。
  • Make O
    6
    Take a little slice of onion, onion, ginger cut
  • Make O
    7
    The wings go into the wrists, and in turn they add wine, raw, old, and all kinds of spices and honey。
  • Make O
    8
    It's a little pickled up for about 10 minutes
  • Make O
    9
    Smash the ginger
  • Make O
    10
    Into the water
  • Make O
    11
    It's a full-blended, post-compressed membrane freezer
  • Make O
    12
    Picked chicken wings just filtered out the water reserve
  • Make O
    13
    The rest of the onions, the onions, the old ginger-cheese, the garlic shredded, the peppers ready for backup
  • Make O
    14
    Let's make a pot
  • Make O
    15
    Put the peppers in the fragrance when it comes to smoke
  • Make O
    16
    花椒煸至微微发黑Smash the ginger煸炒炝锅
  • Make O
    17
    I smelled a fragrance and threw it in the pot with a pickle
  • Make O
    18
    Make sure the chicken wings are equally hot
  • Make O
    19
    When the chicken wings change color, they pour into Coca-Cola and make sure they cover the chicken wings completely
  • Make O
    20
    Put in big stuff and ice sugar, turn into a small fire, and put a pot on the fire for about 30 minutes。
  • Make O
    21
    When the juice is drying out, the cover is removed from the large and overheated spices, the fire is quickly collected, and almost when it is dryed, the wings are drawn out with food。
  • Make O
    22
    When you're set, the bottom juice will be evened on the wings of the chickens, with some onion flowers and fragrance
  • Make O
    23
    It's winter. How can there be less dumplings? It's time to cook chicken wings。
  • Make O
    24
    Cooked dumplings around chicken wings

    • O'Foot cola wings Make Tips

    When you cook dumplings, you can add salt to the water, so the cooked dumplings don't stick together. The soup, which boils dumplings, is not swirled, and can deliberately pounce one or two dumplings into the soup, with corrugated shrimp skins, and a few drops of perfume and vinegar made of dumpling soup, which is called the original soup. The rest of the fried chicken wings have mixed vinegar and oil and become vinegar。

    Recipe Categories

    Recipe recommendation