Honey cinnamon apple marfin
By VicentaLakin
Time became tense, watching Christmas approaching, and there was no time to finish thinking about Christmas. Give it up. Just give it up. Fortunately, there's a long-standing pool of quick-hand snacks that can be completed within a limited amount of time. Without Christmas dinners, some small spots can supply energy in cold mornings. Honey cinnamon apples and a few long-standing apples on the table can be consumed. And the warm fragrance of cinnamon, in this cold and wet winter, may remove a little chill. Winter, getting deeper..。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Honey cinnamon apple marfin
1
Use the material
2
Apple washes off the skin, cuts Ding
3
Join Honey
4
Sift in cinnamon
5
Combination, static moment
6
Eggs, milk, oil, sugar salt, in the bowl
7
Smuggle evenly
8
Flour mixed with powdered powder sift into liquid
9
Combination
10
Plugged appleding in
11
Combination
12
Load the mold, about 80, 90%, and put it in the oven
13
Put it in the oven, mid-level, 180 degrees up and down, about 30 minutes
14
It's colored on the surface
15
Get out of there nowHoney cinnamon apple marfin Make Tips
If it browns too quickly, you can cover it with aluminum foil halfway through. Adjust the amount of cinnamon powder to your taste. Baking time and temperature should be adjusted according to your oven's actual performance.