Two-coloured sacks
By VicentaLakin
it's probably a lot of times when we think of the big white one. welcome to my twitter page: czyoyoyuanse
Recipe Recommendations
- ordinary flour 210g
- dry yeast 2g
- water
- matcha 10g
Steps for Two-coloured sacks
1
1g yeast is mixed with a little warm water (within 65g) to melt。
2
add yeast to half (105g) of the powder, then slowly add to the remaining water, first in a swirl form
3
Scramble slowly and cover the film。
4
take another 1 g yeast and add a little warm water (within 65 g) and mix it to melt。
5
add yeast to the other half (105 g) of the powder, then take some water and add tea powder and melt evenly. then slowly add the rest of the water to the form
6
Scramble slowly and cover the film。
7
Put two coloured noodles in the steam oven for one hour。
8
fermentation is over
9
Here's a picture of the beehive。
10
The two-coloured noodles are drained, smooth, and they grow and fold together。
11
cut out a 1 cm long strip。
12
Take two pieces like in the picture
13
Long, two hands to the opposite
14
Pick up the two heads and twist them together. Just squeeze them。
15
A well-prepared varnished egg is placed in a non-adhesive oven with a wake-up call of 20 minutes - 30 minutes to see the weather。
16
It's the first time I've been able to figure out what happened to my body
17
It's 80 degrees, about 20 minutes
18
It's over. Open the oven for a little while. Take it out with the hot gloves。Two-coloured sacks Make Tips
1. Matcha powder can also be replaced with cocoa powder, etc. 2. The proofing time depends on the weather conditions; if it is warm, shorten the time, and if it is cold, extend it appropriately.