Cold buckwheat noodles

Recipe Recommendations

• buckwheat noodles appropriate amount
• carrots appropriate amount
• spinach appropriate amount
• garlic appropriate amount
• chili noodles appropriate amount
• salt appropriate amount
• vinegar appropriate amount
• edible oil appropriate amount

• hot and sour
• mix
• half an hour
• ordinary

Steps for Cold buckwheat noodles

1

Dry buckwheat noodles, tear apart the bonded areas and divide them into strips.

2

Put water in the pan. After the water boils, add the buckwheat noodles and cook for 2 minutes. Turn off the heat and soak for ten minutes.

3

Wash the spinach, cut it short, slice the carrots, and boil in water for about 3 minutes.

4

Remove the vegetables from the cold river and drain the water.

5

It's okay if the soaked buckwheat noodles don't have a hard heart. Remove them and put them in cold water and place them in a bowl.

6

Then put the carrots and spinach on top, add minced garlic and chili noodles, boil oil in the pan, after the oil is cooked, stir-fry the pepper and garlic, add salt, vinegar, season, and mix well.

Recipe Categories

• noodles recipe
• Kid Friendly Recipes
• Elderly recipes
• afternoon tea recipes
• Jiangxi cuisine
• quick meal recipes