Skinny ducks
By VicentaLakin
Ducks are good food for winter. Ducks have the effect of cooling, detoxifying, venomizing, increasing human immunity, filling lungs, drying and pigmenting. For fear of duck butter. Use the oven to roast the duck, and the fat's all out. It's nice, not fat, entrance. If you like spicy, you can have chili pickles. Drinking is the most elegant dish。
Recipe Recommendations
- duck 1300g
- pepper appropriate amount
- soy sauce two spoons
- cooking wine three scoops
- salt a spoonful
- white sugar 20 grams
- fresh ginger appropriate amount
- onion appropriate amount
- garlic appropriate amount
- spiced powder a spoonful
- soy sauce two spoons
- pepper appropriate amount
- cinnamon appropriate amount
Steps for Skinny ducks
1
The white duck washes it off
2
All the recipes written in the recipes, the tummy of ducks with peppers, cinnamon, ginger, garlic and onions are massaged for three hours
3
Picked duck, put it in the grill
4
The little onion garlic porcelain on the surface
5
With tin wraps, it's a short time for roasted duck
6
Fire on the oven is set at 230 degrees, 90 minutesSkinny ducks Make Tips
Use new aluminum foil so it is easier to wrap the baking sheet securely. This recipe was made using a Longde smart oven; since ovens from other brands have different wattages, this is for reference only.