Rohan's cinnamon tea
By VicentaLakin
Rohan Cinnamon made a recipe for cinnamon in the early part of the tea, so many of it was natural. And suddenly, it's good that the cinnamon croaks. I wasn't too concerned about its efficacy before. I put Rohango and cinnamon flowers together to make tea, and again, it was a good mix, dry winter, and it was good to drink fresh tea. Material: Half of Rohango's dry cinnamon:
Recipe Recommendations
- siraitia grosvenorii half a
- dried Osmanthus a spoonful
- bitter taste
- cook
- ten minutes
- simple
Steps for Rohan's cinnamon tea
1
Material maps。
2
It's better to break Rohango and put it in a small pot with cinnamon flowers. It's easier to cook directly。
3
The fire opened up and the little stew boiled for eight minutes。
4
It's good to drink honey or to cook sugar, but it's good to eat the original when it's sweet。Rohan's cinnamon tea Make Tips
Using dried osmanthus is best; it has a strong aroma and rich flavor. It is usually available at flower shops or tea shops.