Coconut under the sea

By VicentaLakin

Coconut under the sea
Submarine broccoli soup is the most suitable for drinking during autumn and winter. The most important effect of the seafloor broccoli broccoli is to be fertilized and is therefore well suited for the dryer season. In the dry autumn and winter, we can all easily have dry tongues and fire, and it's a good choice to drink some warm and dry soup for therapeutic purposes. Scrambled, silver-eared, seafloor coconuts are the same, and they have cough control, plus apricots

Recipe Recommendations

  • spider glue 20 grams
  • sulfur-free Polygonatum odoratum 10 grams
  • Sulfur-free adenophora 10 grams
  • sulfur-free lily 10 grams
  • Xiangluo meat half a tablet
  • sea coconut 10 grams
  • Tremella Banduo
  • jujube 5 pieces

Steps for Coconut under the sea

  • Make Coconut under the sea step 0
    1
    It's like a cobble-jelled cobweb, a snail of silver
  • Make Coconut under the sea step 1
    2
    Silver-eared dates and snails bubble early
  • Make Coconut under the sea step 2
    3
    The silver ears of dates are at the bottom, fish glue is at the top, boiled from water
  • Make Coconut under the sea step 3
    4
    It'll be boiled for an hour
  • Make Coconut under the sea step 4
    5
    The gel
  • Make Coconut under the sea step 5
    6
    Let's see
  • Make Coconut under the sea step 6
    7
    Silver ears are soft
  • Make Coconut under the sea step 7
    8
    Clean soup
  • Coconut under the sea Make Tips

    Place the fish maw on the top layer, and place the silver ear fungus on the bottom layer as it is difficult to cook. The conch slices need to be soaked in advance. Adenophora root and Solomon's seal can also be omitted.

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