A pound cake of clot nuts
By VicentaLakin
With this broken-wall machine, the cell walls of the food cells can be completely broken, and the meat and seeds of the clots are crushed and then added to the cake paste, which tastes much better, and more nutrients are kept. The main component of the clove oil is sub-oilic acid, and its content is very high. It prevents cardiovascular disease and reduces cholesterol and blood pressure in humans。
Recipe Recommendations
- passion fruit of 2
- butter 100 grams
- low-gluten flour 100 grams
- eggs of 2
- sugar 100 grams
- baking powder 3 grams
- salty and sweet
- baking
- an hour
- ordinary
Steps for A pound cake of clot nuts
1
The cloves are cut in half
2
Then you put it in a broken barrel and you pick the juice. Break
3
Butter room softened, sugared to white, and then added eggs and pasta juice
4
Combining low-banded flour with powder, sifting through the well-stamped butter paste, and mixing evenly
5
Breading paper on the inside of the mold, pouring into smooth butter and egg paste, forming a high mid-deep state around it
6
Put it in a preheated oven of 180 degrees, bake it for 25 minutes, and the next day you'll have a good taste for the ice cream wrap
7
CompletedA pound cake of clot nuts Make Tips
1. Since it is currently winter, and room temperatures are relatively low—especially in the north—take the butter out in advance to soften it. It should be soft enough that a gentle press of your finger leaves an indentation.
2. Beat the butter until pale, then add the eggs in batches. Add a small amount at a time, beating thoroughly before adding the rest; this prevents separation.
3. Lining the mold with parchment paper serves not only to make demolding easier but also ensures the cake browns more evenly.
4. Be sure to sift the dry ingredients when mixing them in, and stir the batter until smooth. This will result in a fine and fluffy cake texture.