Pumpkin milk
By VicentaLakin
- sweetening
- other
- ten minutes
- simple
Steps for Pumpkin milk
1
Draw the shape of the teeth on the chosen pumpkin with a marker
2
Dig a tooth hole on the top of the pumpkin with the marks drawn until the pumpkin hat can be removed
3
remove pumpkin gills and seeds and excavate the pumpkin meat from 300g
4
pumpkin meat with 50 ml of pure water, put in the oven, to 140°c, 8-10 minutes
5
get ready for ready pumpkin meat, 150ml milk. okay
6
PUMPKIN MEAT POURING INTO L'EQUIP BREAKER MEDIUM
7
150ml milk poured into the L'EQUIP breaker
8
START THE L'EQUIP BREAKER, STOP IN 3-5 MINUTES, AND A BOWL OF WARM SOUP WILL BE READY
9
AFTER PAINTING THE PUMPKIN'S NOSE AND MOUTH, POURING THE PUMPKIN'S MILK FROM L'EQUIP'S CRACKER INTO THE PUMPKIN SO THAT THE PUMPKIN'S MILK IS FINISHED
10
Put the pumpkin milk in the bowl and make a cute look
11
You can add a little honey to the taste of the baby, make a little bit of sauce on the pumpkin milk table and add a little bit of a different view to the baby's holiday