Spicy egg dumplings
By VicentaLakin
We all know we should eat dumplings. We used to eat dumplings that were dry or sour. We came here today。
Recipe Recommendations
- egg liquid appropriate amount
- green and red pepper appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- red oil appropriate amount
- dried chili appropriate amount
- dumpling stuffing appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- slightly spicy
- other
- ten minutes
- ordinary
Steps for Spicy egg dumplings
1
Put a big spoon of oil on the fire and make the right amount of egg fluid。
2
When a proper amount of pie is made of egg dumplings, it's fried to two sides of gold and yellow。
3
Cutting onions into onions, garlic into rice, red pepper into particles。
4
The boiler is oiled, put in onions of ginger fragrance, with appropriate quantities of water, salt, odor, pepper powder。
5
Add a small number of raw-tip colours。
6
Put in the made egg dumplings and fry them to about 50 seconds。
7
Add wet starch and red oil to the boiler。
8
Put the egg dumplings on the plate and pour the rest of the soup。
9
In order to make it more colorful, the ready peppers and small onions will be on egg dumplings。Spicy egg dumplings Make Tips
Cooking Tips: 1. The dumpling filling can be made according to your own taste; it can be meat or vegetable. 2. Don't make the dumpling wrappers too thin, or they will easily break. 3. The dipping sauce can also be adjusted to your personal taste.