Banana coconut muffin
By VicentaLakin
i know you've missed me, and i've missed you a lot, and i've been a little busy lately and i'm sorry that, at the end of the year, it's officially going into nine cold days, so, with all kinds of hot and cold food, it's time to have a good time to enjoy all kinds of desserts -- but the meat can't see how much good it's going to be -- haha muffin, translated into muffins, or directly translated into maffen, myaf, which is a small snack with a quick hand that won't fail and that usually doesn't feel good, with powdered powder, eggs and salad, which will make the whole cake soft and wet, so good that it's delicious, and you can add all kinds of fabric to your liking
Recipe Recommendations
- banana 2 pieces
- eggs of 2
- low-gluten flour 100g
- sugar 40g
- salad oil 40g
- coconut 1 tablespoon
- honey 1 tablespoon
- baking powder 3g
- light cream 10g
- qingshui 10g
- walnut of 5
- sweetening
- baking
- an hour
- simple
Steps for Banana coconut muffin
1
Two bananas torn with a scrawl shovel
2
add 40 g sugar
3
Add two eggs
4
add 40 g salad
5
Screeched low-banded flour
6
Add a big spoon of coconuts
7
smash it. add 10 g light cream
8
add 10 g clean water
9
Smash it. Add a spoon of honey
10
Join the cut walnuts
11
Put it in a paper cup. It's full of eights. Coconut Yong
12
Put it in the preheat oven, up and down the middle, 175 degrees, 15 minutes