Scrambled egg with tomato
By WaldoWitting
This is a dish that has always been with me. I loved it when I was a child and still love it now. Simple and classic.
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Scrambled egg with tomato
1
Prepare all materials.
2
Clap the eggs into a bowl and beat them up.
3
Wash the tomatoes and remove the green stalks.
4
Pour appropriate amount of water into the pan, bring to a boil, add the tomatoes, cover, and leave for 5 minutes.
5
Remove, peel, and cut into pieces.
6
Heat the pan and add oil.
7
Pour in the egg mixture.
8
Pan-fry over medium heat, stir-fry until the eggs are smooth, and shovel them up for later use.
9
Continue to heat the pan and add the oil. After the oil is heated, add the tomatoes.
10
Stir quickly.
11
Add 1 teaspoon of white sugar and stir-fry well.
12
Add ketchup and stir fry well.
13
Add the egg slip.
14
Stir well and add a small amount of salt to taste.
15
Serve and start eating.Scrambled egg with tomato Make Tips
If you like tomato juice, you can add Xiaoxu water after adding the ketchup, cover and serve for 2 or 3 minutes, and add the eggs to stir fry. Hehe, the fried tomato juice is very tempting, sour and sweet. It tastes very good.