Carp hotpot
I like crucian carp, haha, and I love hot pot more
Recipe Recommendations
- crucian carp a
- red dates few
- pepper a little
- octagonal one
- onion appropriate amount
- ginger slices appropriate amount
- geranyl two pieces
Steps for Carp hotpot
1
Remove the scales and wash the crucian carp.
2
Zanthoxylum bungeanum, star anise, fragrant leaves, spring onion, ginger slices, and red dates are set aside.
3
Boil the crucian carp into fish soup and take out the fish. You can eat it alone.
4
Hot pot meatballs, thick shutters, fish slices, mutton slices, etc.
5
Put the meatballs into the fish soup and turn on low heat to boil, because it is better to put these things in first.
6
Next, wait until the pan is boiled and you can start hot-boiled mutton slices and fish slices. This hot pot is very clean. First, he doesn't have too many messy base materials, nor is it very oily. Second, the fish soup and hot-boiled mutton are fresh fish and sheep. The soup is very delicious, of course, don't cook it for too long. Third, this soup is fish soup that is nutritious and is not troublesome to make. Sometimes you can use it when you want to eat hot pot.Carp hotpot Make Tips
You can put a little milk in the fish soup, which makes it better. Haha, the second time I made it, I used milk powder to make a little milk, and then poured it into the fish soup, which made it even whiter.