Peanut cake

PEANUT FRUIT CONTAINS PROTEINS, FATS, SUGARS, VITAMIN A, VITAMIN B6, VITAMIN E, VITAMIN K, AND NUTRIENTS SUCH AS MINERAL CALCIUM, PHOSPHORUS, IRON, AMINO ACIDS AND UNSATURATED FATTY ACIDS FOR EIGHT HUMANS, AND SUBSTANCES SUCH AS EGG PHOSPHORUS, CHOLINE, CARROTS AND COARSE FIBRES. [4-5] FAT LEVELS ARE 44-45 PER CENT, PROTEIN LEVELS ARE 24-36 PER CENT AND SUGAR CONTENT IS AROUND 20 PER CENT. VITAMINS B2, PP, A, D, E, CALCIUM AND IRON ARE ABUNDANT. IT ALSO CONTAINS A VARIETY OF VITAMINS SUCH AS SULFAMIDE, NUCLIDE, AND NICKRIC ACID. IT PROMOTES HUMAN BRAIN CELL DEVELOPMENT AND ENHANCES MEMORY。