scallion cake

Ingredients: chicken essence,salt,eggs,flour,water,oil,baking powder

Recipe Recommendations

Mix all ingredients and knead into a smooth dough.

Divide into several portions and round them. (Easy to operate)

Take a piece of dough, roll it out, grease it and cut it into strips.

Each 5 strips are stacked together and coiled into a circle.

Roll out the round cake thin.

Put the oil in a pan and fry until golden brown on both sides.