Pancake
By VicentaLakin
It's a cold winter, and a little snack pack with a hot milk. A nice little day。
Recipe Recommendations
- high-gluten flour 500G
- sugar 50g
- yeast 5g
- salt 5g
- eggs one
- water 250g
- butter 30g
- flying cake appropriate amount
Steps for Pancake
1
Put all foods except butter in stainless steel bowls according to the order of the top yeast of the first liquid and last powder
2
Post-oil to extend the noodle
3
It ferments twice as big
4
The fermented noodles take out the exhaust
5
Split a fraction of the amount, roll the lid for 10 minutes
6
Take one of them
7
Scroll from one end
8
Put it in the mold for double fermentation
9
A fermented face with water, egg fluid, and egg fluid. My family forgot to buy eggs today, so they didn't
10
Cut the waffles and put them on the fermented bread embryo. Move
11
The oven is 200 degrees preheat, sent to the preheated oven, and the roasted pie is stradged, then it's about 180 degrees up and down in 15 minutes. All right, if you're past color, put on tin paper, take it out and brush it with corn oil
12
Done
13
Done