Four seasons of soy sauce
By VicentaLakin
Four seasons of beans are rich in proteins and various amino acids. They tend to eat healthy stomachs and promote appetite. It has the effect of tempering, resting, improving temperaments, humidizing heat and swollen water. Four seasons of bean veal, spicy and nutritious。
Recipe Recommendations
- green beans 300 grams
- carrots 50 grams
- chili appropriate amount
- shredded pork 100 grams
- onion ginger appropriate amount
- Weijixian soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Four seasons of soy sauce
1
Clean up the food。
2
Beans cut, carrot cut twirl。
3
Chess on the ginger peppers。
4
It's pouring oil in the pot, and then it's pouring onions。
5
Falling in the silk, evening up。
6
Add the taste of the fresh sauce。
7
Pour some bean bean carrots and add a little bit of open water to the fire. (Four season beans must be fully cooked, or pre-drinked, and unsophisticated bean horns are not suitable for consumption)
8
Add a little bit of salt, five fragrances, chicken powder, and cut the pot evenly。
9
It's finished. It's spicy
10
{\bord0\shad0\alphaH3D}Preliminary map
11
The finished chart. A healthy living