The lamb celery dumplings
By VicentaLakin
May we begin by saying that winter is an important time for the Chinese agricultural calendar. It is the longest night, the worst in the air. After winter, the sun is slowly rising, and the day is growing. It is the key time for the transformation of the sun and the summer and winter. In winter and in the middle of life, the sun must be hidden, and the food must not be too salty, the kidneys must be salty and the sun must be damaged. Hot foods such as lamb and beef can be eaten from winter to sun. The celery is rich in proteins and a large amount of cellulose, and it's cold and gincinous. This dumpling I used on my sheep's spine, I was afraid it was too thin and loaded with pork and celery. In winter, we eat dumplings, which satisfy our tastes and feed them. Let's hope we're safe and healthy and enjoy the winter
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The lamb celery dumplings
1
And cut the carrots to shreds
2
The celery is cut into little ding, then cut to shreds and squeeze out the juice
3
Scratch the lamb and pork into a platinum, and then add sauce, a little black pepper powder, onion flowers, a proper amount of celery juice, and a half-hour
4
Combining meat with celery and carrots. even
5
Add corn oil, salt
6
Start packing dumplings
7
I've omitted the dumplings, the soup is full, the sweet lamb dumplings are out of the pot