Fired squid rings
By VicentaLakin
Recipe Recommendations
- squid rings 300 grams
- red pepper one
- yellow pepper one
- onion one
- oil wheat 300 grams
- tomatoes one
- chaotianjiao 1 tree
- salt 15 grams
- cooking wine 20ml
- Mushroom soy sauce 10ml
- oyster sauce 20ml
- garlic cloves of 3
- Jiang 1 block
- green onion leaf 1 segment
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Fired squid rings
1
It is recommended that the materials be ready in advance to avoid confusion, as the full-scale fire requires hand speed。
2
Vegetable spices wash clean water, and when the squid coop is unfrozen, warm water washes off the mucous membranes on the skin surface。
3
Onion cutting is divided into two parts, one of which is used to choke the pot and the other as a spice. Tomato slices, other materials shredded。
4
Clean up the peppers, button up the pepper seeds, cut the extra。
5
Hot pots of water, wine. The water just opened up and added onions, ginger
6
Squids take five minutes to get the asphalt back
7
Another boiler, and then the chili boiled up and spilled it
8
It's a fragrance
9
Join the tomatoes and make sauce
10
I'll be in the coop when the coop shrinks with a spoon of wine and a spoon of flavour on the mushroom sauce
11
It's about time you added onions to the corset
12
It's almost ready to go
13
Another pot of fragrance, and then pour it into the squid ring, evenly
14
The water from the previously fired herring swirled the gravy with salt and a few drops of perfume
15
Put the fired squid rings and peppers on the plate
16
Just a little fragrance