Sanbao Bones soup

By VicentaLakin

Sanbao Bones soup
THERE'S A SAYING: RADISH FOR THE WINTER. THE NUTRITIONAL VALUE OF ROB IS HIGH. ROBS ARE ABLE TO DEFECATE AND DEURE; POTATOES ARE THE MOST FULLY NUTRITIOUS VEGETABLES; AND TOMATOES ARE RICH IN VITAMINS A, C AND D. SO THE THREE VEGETABLES ARE CALLED SANBAO. COWBONE SOUP, ESPECIALLY FOR WINTER AND CALCIUM。

Recipe Recommendations

  • calf bone 700 grams
  • potatoes one
  • tomatoes of 2
  • Bai Luobu 500 grams
  • Jiang 1 block
  • onion 1 tree
  • pepper 10 grams
  • salt 2 tablespoons
  • pepper 2 teaspoons

Steps for Sanbao Bones soup

  • Make Sanbao Bones soup step 0
    1
    No ginger, no onions, no peppers. Putting potatoes and tomatoes into them continues to make them softly hot。
  • Make Sanbao Bones soup step 1
    2
    Potatoes and tomatoes go and wash their skins。
  • Make Sanbao Bones soup step 2
    3
    The casserole is filled with water and is burned with ginger, onions and peppers for three hours。
  • Make Sanbao Bones soup step 3
    4
    Potatoes and tomatoes go and wash their skins。
  • Make Sanbao Bones soup step 4
    5
    No ginger, no onions, no peppers. Putting potatoes and tomatoes into them continues to make them softly hot。
  • Make Sanbao Bones soup step 5
    6
    The robchers were put into the robs。
  • Make Sanbao Bones soup step 6
    7
    Finally, salt and pepper powder, with onion flowers。

    • Sanbao Bones soup Make Tips

    It would taste better with two more tomatoes. I only added two, but felt it was too little; it wasn't sour enough, and the color wasn't red enough either.

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