stir-fried bean tendons with seasonal vegetables

By TysonWalsh

stir-fried bean tendons with seasonal vegetables
Seeing that there were dried bean tendons for sale, the man made them quite delicious, so he bought some. When he came back, he thought that it would be delicious to stir-fry with vegetables. It would have a strong bean flavor. It should be soy products ~ A dish that will last the rice ~

Recipe Recommendations

  • carrots a
  • cabbage appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • white granulated sugar appropriate amount
  • MSG appropriate amount

Steps for stir-fried bean tendons with seasonal vegetables

  • Make step 0
    1
    Soak the bean tendons in water.
  • Make step 1
    2
    Shred carrots and cut garlic.
  • Make step 2
    3
    Tear the cabbage into pieces.
  • Make step 3
    4
    Saute the garlic rice with oil in the pan until fragrant, then pour in the cabbage and stir fry.
  • Make step 4
    5
    Add shredded carrots and stir fry.
  • Make step 5
    6
    Add the drained bean tendons.
  • Make step 6
    7
    Add appropriate amount of salt and add it to the pan.
  • Make step 7
    8
    Add a little light soy sauce.
  • Make step 8
    9
    Add a little white sugar.
  • Make step 9
    10
    Add a few MSG grains and stir fry well.

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