Nutless fruit and soup

By VicentaLakin

Nutless fruit and soup
It's the best hot cough soup in the winter. It's very simple. It's for adults and children! No figs: anti-inflammatory osmosis, with apple acid, lemon acid, etc., can help humans digest food and promote appetite for intestine. Rohango: Pneumonic cough! "Red dates: Taste hot and stenchy." "Stealing the liver and kidneys, see?" And then eating both

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Steps for Nutless fruit and soup

  • Make Nutless fruit and soup step 0
    1
    Get the material ready
  • Make Nutless fruit and soup step 1
    2
    Washed materials, cut red dates, cut figs, sliced rohan。
  • Make Nutless fruit and soup step 2
    3
    Make the water! This little pot is perfect for a family of three
  • Make Nutless fruit and soup step 3
    4
    Fifteen minutes of fire
  • Make Nutless fruit and soup step 4
    5
    15 minutes for the fire! It's done
  • Make Nutless fruit and soup step 5
    6
    Heavy hot cough soup

    • Nutless fruit and soup Make Tips

    I didn't add a single bit of sugar to this soup. The monk fruit and figs are naturally sweet when cooked.

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