Fresh meat dumplings
By VicentaLakin
It's winter. From time immemorial there is the term “winter to age”. After winter, the day rises and the sun rises! It's the beginning of a conservatory cycle. It's a gestation. Let's celebrate
Recipe Recommendations
- medium-gluten flour 250 grams
- cold water 125 grams
- salt 2 grams
- pork stuffing appropriate amount
- fresh shrimp appropriate amount
- onion appropriate amount
- carrots appropriate amount
- mushroom appropriate amount
- baby vegetable appropriate amount
- black fungus appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame appropriate amount
- Daliaofen appropriate amount
- ginger powder appropriate amount
- cinnamon powder appropriate amount
- pepper water appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fresh meat dumplings
1
Flour is salted, poured into clean water, and soft noodles are covered for half an hour。
2
The pepper is immersed in hot water for more than 20 minutes and is used to extract the pepper, which is used only with water that has been bubbled。
3
The dry wood ears were blistered with water, washed and cut to the end, and onions, carrots, mushrooms and dolls were cut to the end。
4
After removing the shrimp line, the prawn is washed to control dry water and cut to the ground, and shrimp and pork are placed in the vegetable basins with appropriate salt, oil, pelican oil, raw smoke, sesame, large powder, ginger powder, cinnamon powder and pepper water。
5
The clockwise is fully modulated, strung up, and the pies are strewn, and the delicious dumplings are ready。
6
The good ones come out of small pieces, and they form a thin, even strip。
7
Cut into small agents。
8
The small agent is rounded, a small amount of flour is poured on the agent, flattens it with the palm of the hand, condensed into a slightly thick, thin skin, and a dumpling skin is inserted into the proper material。
9
It's wrapped up in the shape of dumplings that you like or know. ♪ That's all I can do ♪
10
And when water is boiled in the pot, the water is boiled with a little salt, then the dumpling is packed with a little cold water, and then boiled again, so that three or four times, the delicious dumpling is cooked。
11
If you're out of the pot, you can have your own sauce. It's our habit to eat original juice!Fresh meat dumplings Make Tips
1. When kneading dough, the ratio of flour to water is usually 2:1, and it is best to use cold water. 2. The Sichuan pepper water should be added in batches to prevent the dumpling filling from becoming too wet. 3. When boiling dumplings, add some salt after the water boils before putting the dumplings in, so the cooked dumplings will not stick together.