Generally, the ingredients used in making bread have a certain ratio. According to my own opinion, it is delicious and my experience is: 500 grams of high-gluten flour, 150 grams of soup seeds, 1 egg, 30 - 50 grams of fine sugar, 3 - 5 grams of salt, 50 grams of fresh milk (or 20 grams of milk powder), 3 grams of active dry yeast, and finally, the hardness of the dough must be controlled by water, which is about 30 - 50 grams of water, and 50 grams of butter. Generally, when ingredients are mixed at this ratio, I personally think it is still good in terms of taste, aroma or hardness.
Another most critical step is to make face-to-face, and great efforts must be made in this link. Before basic fermentation, be sure to show enough strength of the dough to make it flexible, moist and smooth. Use the post-oil method to blend the dough. When using the oil at the end, you must knead it evenly and not be sloppy at all before basic fermentation can be carried out.
Below, I will briefly introduce to my friends the entire process of making bread recently for your reference.
family bread
Recipe Recommendations
- salty and sweet
- baking
- an hour
- ordinary
Steps for family bread
1
Ingredients of all ingredients: 450 grams of high-gluten flour, 160 grams of soup, 40 grams of fine sugar, 5 grams of salt, 3 grams of active dry yeast, 100 grams of water, 50 grams of butter (note: no eggs are added in this recipe) Ingredients: 30 grams of mozzarella cheese, 20 grams of chives, 360 grams of 6 sausages, 50 grams of mosaic lettuce, 15 grams of onion, appropriate amount of mustard sauce, appropriate amount of ketchup, and an egg.
2
Mix flour, soup seeds, granulated sugar, and salt, soak 10 grams of granulated sugar in warm water, add yeast water and milk, mix it into dough, and take out.
3
Knead the dough on the chopping board until it has the tendons, then add butter and continue kneading until it is moist, smooth, and flexible. It takes about 10 minutes. Finally, use folding method to knead dough.
4
Place the dough in a steel basin.
5
Cover the steel basin with plastic wrap.
6
Place the steel basin into a pre-heated steamer at 40 degrees.
7
Cover the pot and start basic fermentation. It took about two hours.
8
After two hours, the dough is about twice to twice and a half times in size.
9
Insert with your fingers in water to ensure that the basic fermentation is completed.
10
Place the dough on the chopping board, press and exhaust it, use folding method to roll it into a long strip.
11
Pull it into a dose and round it for use.
12
Start making bread blanks with dough. In the first batch, I rubbed the strips.
13
The sausage inside after folding. There was an urgent matter at that time. The dog at home was threatening neighbors passing by in front of my house. It was busy complaining that it was not very beautiful, haha! A little rough.
14
To process the second variety, first roll out the dough into slices.
15
Then roll it up.
16
After rolling, use a thin blade to make a few passes on the bread base obliquely.
17
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18
At the same time of production, the first furnace has been heated in a furnace temperature of 40 degrees.
19
Take out the boiled blank, apply egg liquid on the blank, and then sprinkle with some shredded black pepper. (This is salty sausage bread)
20
Preheat the furnace temperature and turn it to 180 degrees for 15 minutes.
21
Then proceed to the second batch of billet tempering.
22
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23
The second batch of blanks is boiled and taken out the egg coating solution.
24
Sprinkle chives on the edge of the blank, sprinkle with shredded cheese on the chives, bake at 180 degrees for 12 minutes, then move the baking sheet to the upper layer of the oven, and then bake over high heat for 3 minutes. Remove and finish.
25
Cheese and chive bread is baked.
26
I baked two hot dog buns and prepared to make authentic American hot dogs. These were all the ingredients used to make hot dogs, including raw flowers and leaves, shredded onions, hot dog sausage, ketchup, and mustard.
27
Cut the bread with a knife, but don't cut it. Put a piece of lettuce inside, sprinkle with chopped onions on the lettuce, and then add the sausage that has been roasted in the oven for 5 minutes. Squeeze ketchup on the sausage, and squeeze mustard on the tomato sauce and serve. The delicious "hotdog" is ready! You can also squeeze some chili sauce inside. American mustard and chili sauce are only slightly spicy and very delicious. The sour, spicy, sweet and have a unique flavor. I ate it for several years when I lived in San Francisco, haha! It is the cheapest fast food in other people's places, but it is extremely expensive here!