Tender Mugwort fried rice
Ingredients: salt,green pepper,onion,oil,pepper,baking soda,leftovers
Recipe Recommendations
- leftovers 1 bowl
- green pepper a little
- onion appropriate amount
- oil 2 teaspoons
- salt appropriate amount
- pepper a little
- baking soda appropriate amount
Steps for Tender Mugwort fried rice
1
Prepare tender mugwort leaf and accessories.
2
A bowl of leftovers.
3
Wash the onions and green peppers and cut into small pieces; cut the sausage into small pieces.
4
Boil water in the pan, add a little baking soda, add mugwort leaf and blanch for a while; pick up and chop.
5
Heat the oil in the pan, add onions, green peppers, and sausage and stir well.
6
Pour in rice and stir-fry; pour in shredded mugwort leaves, add salt and pepper, and stir well; mix well and serve in a bowl.