Kang-tae
By VicentaLakin
Winter. And as soon as winter approaches, it shall suddenly flow around and drink ginger-tree tea when winter comes. And the purest of which is the tea of ginger palms, which is prepared with sugar. It doesn't matter if you have to drink ginger-tree tea when winter comes, but on such a cold day, a warm cup of ginger-tree tea would certainly be good for the cold. It's just, change the approach, change the tea. And mix the ginger-red dates with the cuisine, and then boil them, so that the smell of the ginger may be fully released. And a thick bowl, swallowing with thin dross, felt nothing but warm rises and spreads fast through every hole。
Recipe Recommendations
- ginger 25 grams
- red dates 60 grams
- brown sugar 30 grams
- water 2 bowls
- sweetening
- cook
- an hour
- simple
Steps for Kang-tae

1
Material: 25 grams of ginger, 60 grams of date, 30 grams of sugar, 2 bowls of water
2
Ginger-cleaning
3
Red dates wash away from the core, cut small pieces
4
Put ginger-tree in the kitchen
5
Add a bowl of water
6
Smuggled into thin mud
7
Into the pot
8
Add a bowl of water,搅拌均匀
9
Red sugar
10
Put it on the fire. It boils for five minutes
11
Pour it out while it's hot