Kang-tae

By VicentaLakin

Kang-tae
Winter. And as soon as winter approaches, it shall suddenly flow around and drink ginger-tree tea when winter comes. And the purest of which is the tea of ginger palms, which is prepared with sugar. It doesn't matter if you have to drink ginger-tree tea when winter comes, but on such a cold day, a warm cup of ginger-tree tea would certainly be good for the cold. It's just, change the approach, change the tea. And mix the ginger-red dates with the cuisine, and then boil them, so that the smell of the ginger may be fully released. And a thick bowl, swallowing with thin dross, felt nothing but warm rises and spreads fast through every hole。

Recipe Recommendations

  • ginger 25 grams
  • red dates 60 grams
  • brown sugar 30 grams
  • water 2 bowls

Steps for Kang-tae

  • Make Kang-tae step 0
    1
    Material: 25 grams of ginger, 60 grams of date, 30 grams of sugar, 2 bowls of water
  • Make Kang-tae step 1
    2
    Ginger-cleaning
  • Make Kang-tae step 2
    3
    Red dates wash away from the core, cut small pieces
  • Make Kang-tae step 3
    4
    Put ginger-tree in the kitchen
  • Make Kang-tae step 4
    5
    Add a bowl of water
  • Make Kang-tae step 5
    6
    Smuggled into thin mud
  • Make Kang-tae step 6
    7
    Into the pot
  • Make Kang-tae step 7
    8
    Add a bowl of water,搅拌均匀
  • Make Kang-tae step 8
    9
    Red sugar
  • Make Kang-tae step 9
    10
    Put it on the fire. It boils for five minutes
  • Make Kang-tae step 10
    11
    Pour it out while it's hot
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