Snowflake hands tore bread
By VicentaLakin
The snowflakes fall from the endless sky, rising and floating... one of them, a piece of it, white and pure, pure and beautiful! Yes, but for the winter, how could there be the wonder of "Red Sorrows, the Sorrows" and how could there be a good saying, "As one night of spring comes, a thousand pears bloom." It's as beautiful as a poem, and for me growing up in the South, I can only see it on television and in books. One winter trip to Jinan, where it was thought that there was finally a chance to see the snow, had not been able to do so for an entire week. Today, suddenly, although I can't see snowflakes falling in the air, I can display them with good food and make a snowflake that can be eaten to comfort myself。
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 3 grams
- fine sugar 30 grams
- salt 1.5 grams
- eggs one
- light cream 30 grams
- milk 100 grams
- butter 20 grams
- Purple sweet potato and coconut paste filling 25 grams
- whole egg liquid
- sweetening
- baking
- an hour
- senior
Steps for Snowflake hands tore bread
1
In addition to salt, yeast, butter and accessories, all raw materials are mixed up into dry powdered powder, covering the membranes are placed in the freezer bubble one night, then the next day they are brought back to the temperature, they are added to the yeast, they are melted, they are added to the salt, and they are removed。
2
Add butter, rubbing it into a fully extended state。
3
It ferments twice as much in warmth。
4
The fermented pasta is vented into 4 equals, rolled round and covered with dysentery for 15-20 minutes。
5
it's about 17 cm in diameter。
6
put the face on a cardboard or baking sheet to move. on the 1st piece of noodles, a piece of purple coconut pie is evenly painted, a centimetre on the side is left unpainted, and then the 2nd piece of flour is painted, the 2rd and 3rd piece of flour is operated in the same way as the 1st piece, and the 4th piece of flour is not covered with the material。
7
First cut on the face with a razor into four equals, not cut。
8
One cut to eight。
9
And one cut to 16。
10
Two pieces next to each other。
11
Two pairs of twirling, turning all the adjacent faces, and it's like a beautiful snowflake, and when it's done, it's put in an eight inch。
12
It ferments twice as much in warmth。
13
Brushed egg fluid, 140 degrees preheat, 130 degrees baked for 30 minutes, colour satisfactory for tin paper。
14
Brush the butter out of the oven and seal it with some heat。
15
The finished map appreciates it。Snowflake hands tore bread Make Tips
1. Adjust baking time and temperature appropriately according to your own oven.
2. During baking, cover with a layer of aluminum foil once the bread surface has browned.
3. This bread uses the overnight soaking method, allowing for quick formation of the windowpane membrane. Specific instructions: Mix all ingredients except for salt, yeast, and butter. Knead until no dry flour remains, cover with plastic wrap, and refrigerate to soak overnight. The next day, take it out and bring to room temperature. Add yeast and knead until dissolved, then add salt and knead until gluten develops. Finally, add butter and knead until the complete stage (thin film) is reached. It takes only 20 minutes to easily achieve the windowpane stage by hand.