Cranberry sponge cake
By VicentaLakin
This cake is particularly good for first-time bakers
Recipe Recommendations
- Sponge cake premix powder 200 grams
- American Cranberry Dried 50 grams
- salad oil 50 grams
- eggs 200 grams
- water 50 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry sponge cake
1
Prepare the material
2
Pour water, whole egg fluid, Dr. Spongecake prep in. Tunnel
3
Use an electric omelet
4
It's sent to the point that the drops that fall behind the eggbeater don't disappear immediately
5
With a cranberry dry, a big one can cut a little bit and mix it evenly with a mixer
6
Remember! Smuggle evenly
7
When you mix it up, the face is bright and even
8
Down to the six-point mark, eight, remember! It's gonna swell up and come out. It's not good. Look9
Preheat oven
10
Fire 180°C. Fire 160°C
11
When it's done, take it out of the mold and put it on the grill
12
It's a little delicateCranberry sponge cake Make Tips
To check if the cake is done, insert a toothpick into it and pull it out. If nothing is left on the toothpick, the cake is fully cooked. If not, keep baking and adjust the temperature according to your own oven. If your oven doesn't have independent control for top and bottom heat, bake at 170℃. Remember to keep a close eye on the cake's color; if necessary, cover it with aluminum foil to prevent it from burning. This amount makes 17 cupcakes or one 8-inch cake. I wish everyone makes a delicious cake! I welcome you to share your tips and experiences with me!