A potato bread
By VicentaLakin
I like to spend ordinary bread, all kinds of shapes that make people ingest and give bread a new life。
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 3 grams
- fine sugar 30 grams
- salt 1.5 grams
- eggs one
- light cream 30 grams
- milk 100 grams
- butter 20 grams
- Purple sweet potato and coconut paste filling 100 grams
- whole egg liquid
- sweetening
- baking
- an hour
- senior
Steps for A potato bread
1
In addition to salt, yeast, butter and accessories, all raw materials are mixed up into dry powdered powder, covering the membranes are placed in the freezer bubble one night, then the next day they are brought back to the temperature, they are added to the yeast, they are melted, they are added to the salt, and they are removed。
2
Add butter, rubbing it into a fully extended state。
3
It ferments twice as much in warmth。
4
It is split into eight pieces, rounded, flattened, wrapped into a pie, and fermented twice in warmth to twice the size。
5
After fermentation, surface brush fluids, 140 degrees preheat in ovens, 130 degrees for 30 minutes (depending on the temperature of the home oven) and satisfactory colour with tin paper。
6
Brush the butter out of the oven and seal it with some heat。
7
The finished chart。A potato bread Make Tips
1. Adjust the baking time and temperature according to your oven.
2. During baking, cover the bread with a layer of aluminum foil once it starts to brown.