Christmas cake with tea yogurt
By VicentaLakin
It's almost Christmas, and recently a new brand of Christmas tree mold, so we have to try! The idea is that the Christmas tree is better green, it's made of tea, but when the general cake is baked, the color is less green, so I think of tea mousse, tea cheese mousse too cold and cheese too tired. Finally decided to use the bath to make a tea yogurt cake! The product worked
Recipe Recommendations
- low-gluten flour 34 grams
- corn starch 20 grams
- matcha powder 10 grams
- yogurt 200 grams
- butter 48 grams
- fine sugar 60 grams
- eggs of 4
- frosting appropriate amount
- sugar beads appropriate amount
- coconut appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Christmas cake with tea yogurt
1
I'm using thick raw yogurt
2
Slice the butter and melt it and mix it with yogurt
3
Add four yolks in four, and then the next yolk after each
4
Sifting low-banded flour with corn starch into yolk paste. Medium
5
Sifting in tea powder
6
Smuggle evenly
7
In three minutes, you'll have a little sugar, you'll have an egg rinse, you'll have a wet hair bubble, and you'll have a little crooked hook
8
One third of the lumbered eggs are added to the tea and yolk paste, evened with silicone razors
9
And back to the rest of the egg
10
Flip evenly
11
The mold brushes butter early
12
Put the paste in the mold, shake the bubble light, put the mold on the grill, inject around a centimetre of hot water
13
The oven preheats 170 degrees and inserts the mould. It'll be about 50 minutes in the middle of the oven
14
When you see the cake, put on the tin paper. It's like a roast
15
It's convenient
16
Decorate with frosting, beads, coconutsChristmas cake with tea yogurt Make Tips
I used the water bath method to make a Matcha yogurt Christmas tree cake. The texture is a bit like cheese, but not as rich or greasy. My recipe made exactly two Christmas tree cakes.