Five-colour dumplings
By VicentaLakin
It's been a while since I've been here。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Five-colour dumplings

1
Get your food ready, clean it up。
2
Pumpkin evaporated into mud and the other three vegetables into juice。
3
Add flour and grouped flour and put on a shampoo for 10 minutes。
4
Get ready for the pie。
5
Split the noodles into agents and pull out the dumplings。
6
Packed dumplings。
7
Enjoy。