Garlic chisel
By VicentaLakin
Nishidium is rich in proteins, minerals and vitamins, free of fat, and contains substances such as melonine, glandium, and thimonalin, with low sodium salt. It has the effect of irritating, drying out, pulmonary coughing and swollen dispersing. They're nutritious, old people and children。
Recipe Recommendations
- zucchini appropriate amount
- garlic head appropriate amount
- red pepper appropriate amount
- green onions appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- medium spice
- steamed
- ten minutes
- simple
Steps for Garlic chisel
1
Food products: Siegs, garlic, peppers, onions。
2
Onion slices, garlic and peppers cut into rice。
3
Scrambled, sliced to about 3 mm。
4
Scratch it in the plate, and scrambling it with good garlic pepper。
5
An appropriate amount of vegetable oil is poured into the pot, and the onion is hot enough to become a little yellow。
6
We'll put the onion oil in the hot sauce。
7
Water is added to the steam pot, and when the water is released, the tungsten will be evaporated in the pot for about five minutes。
8
It's good to eat in a steamed cauldron with proper raw and condensed chicken。Garlic chisel Make Tips
Don't steam for too long; 5 minutes is enough. Steaming it for too long will affect the texture.