Zero extra mountain cake
By VicentaLakin
along with the mountain seasons, there'll be lots of mountain foods, casseroles, ice cream, and something called a mountain cake that you thought would automatically bind? zero add? the attitude of skepticism, which was found by my own trial, was good, as was my little friend. thanks for sharing the nine-coloured deer. welcome to my twitter page: czyoyoyuanse
Recipe Recommendations
- Hawthorn 500G
- water 80ml
- sugar 220g
- sweet and sour
- cook
- several hours
- ordinary
Steps for Zero extra mountain cake
1
The mountains are clean, go to the core, go to the seeds
2
put 220 g sugar inside the hill and pick up the fridge for one night。
3
put the salted mountains in the feed machine and add 80 ml of water, which can be broken if the amount is too thick。
4
And the mountains that are broken shall be added to the untaught pot, and they shall be boiled in the middle of the fire, and they shall be mixed with them, and they shall be protected from the clay pot
5
It's been boiled till it's sticky。
6
It cools down a little bit and adds a pre-painted container
7
With a razor。
8
Frozen one night, sliced or cut。Zero extra mountain cake Make Tips
1. The secret to hawthorn cake setting is to cook it until very thick, then refrigerate it overnight. The longer it stays, the easier it is to set. 2. If you use a regular blender, you can add more water, and the cooking time will be relatively longer.