Black pepper steak

It's been a long time. December 23 is not Christmas Eve. And I bet my friends that I'd ask her for a big meal for it, so I'd be very impressed with this 24th Christmas Eve, so my friends wouldn't take me in again, and I'd believe it was Christmas Eve anyway. It is now as if foreign cultures are seriously taking over our place as if they were not celebrating this time. Like I used to go out for fun, movies, games. Now that you're old, you like to stay at home, have a little snack in the kitchen, take out the little wine you've been hoarding at home and find a big piece of it online. Today's Christmas dinner was given in advance yesterday, so the steaks for Christmas had to be wiped out because Dad was going out. Beef protein is high and fat is low and tastes good. Chinese medicine considers that the winter beef is warmer and better for the winter. According to Chinese doctors, beef has the function of filling up the abdomen, grafting the abdomen, stasis, salivating the wind and salivating the thirst. It is very good for people who are suffering from mid-temperature depression, short-temporal constrictions, corrosive acid and chronic anaemia, and whose faces are dazzling. This time I used olive oil and a little honey. Don't call me a fool. I hired a teacher. I'll find out later. The finished steak tells me with its best taste, the olive oil and honey pickled. Friends like to consult and buy salted steaks, more convenient。