Steam fish
By VicentaLakin
The smell of loving mom may be less sophisticated, but the special smell is the deepest memory. Eating at home reduces the value of the dish and must be first. People who like to cook are definitely not just trying to feed themselves。
Recipe Recommendations
- crucian carp appropriate amount
- onion appropriate amount
- meat sausage appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Laoganma Mushroom Chili Oil appropriate amount
- fish-flavored
- steamed
- half an hour
- ordinary
Steps for Steam fish
1
Feeders are prepared, and salin is made of salt for about 10 minutes in advance, while others are cut as well as available。
2
Pumps, onions up and down, garlic, ginger, belly full of onions, garlic, ginger, onions, entrails。
3
Onions, onions and onions are the main ingredients, and onions are the first to surround the onion, and it's important if the onion smell fits。
4
Tastes, a small amount of mom's spicy pepper oil, an old smoker, and an early mix of wine, which goes on top. The onions are not evaporated, so they introduce warm and spicy。
5
The finished product, 25-35 minutes of steam, can smell the fragrance of the onions. The red-burned mackerel, although more aerobic, tastes more beautiful and nutritious. If you like to eat onions, don't miss the usual home food。Steam fish Make Tips
With heart