Radish and coconut bread
Ingredients: salt,milk powder,eggs,sugar,yeast,high powder,coconut,olive oil
Recipe Recommendations
- high powder 230 grams
- sugar 26 grams
- milk powder 10 grams
- eggs in 1
- yeast 4 grams
- olive oil 16 grams
- coconut appropriate amount
- salt 1 grams
- sweetening
- baking
- several hours
- senior
Steps for Radish and coconut bread
1
The machine kneads all raw materials except the filling and shredded carrot into the film, and kneads into the dried shredded carrot at low speed.
2
Basic fermentation.
3
Remove air and divide into 15 portions, round them, roll the filling inside, and dip it in coconut sugar oil.
4
Drain on a baking sheet for secondary fermentation.
5
Preheat oven at 120 degrees and bake for 15 minutes.