Christmas gingercake house
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Christmas gingercake house
1
Put butter in room temperature。
2
Flour, ginger, cinnamon, salt sifted, evenly mixed。
3
Sift sugar powder into butter and mix it evenly。
4
Join the honey, mix it evenly。
5
Add yolk and vanilla and mix it evenly。
6
The pasta is mixed with flour, evenly mixed, plattered into a flat face, covered with a membrane, and stored in the fridge for half an hour。
7
Take out the dough, put it on the baking paper, and cover it with a stubble cane to make it evenly thin。
8
Draws the gingerbread house template on the cardboard, covers it on the baking paper, cuts out the shape。
9
In the oven, 190 degrees, 7 to 8 minutes, and 170 degrees, 8 to 10 minutes, after which the shapes will be processed while they are hot。
10
Protein is insulated from water to around 60 degrees, and is sent to thick bubbles。
11
Add tower powder, sugar powder, and vanilla, evenly mixed。
12
Put the frost in the bag and get ready to decorate。
13
On the floor, a circle of frosting is drawn by the size of the wall。
14
Put frosting on the back of the wall。
15
Stick four walls together and stick them to the bottom。
16
Put frosting on the edge of the wall and stick to the roof。
17
Color the door with edible color。
18
It's the snow on the door and under the roof。
19
On the roof and on the corner of the wall, frost is used as snow。
20
Sticking on candy decorations。