Orléans roasted wings
By VicentaLakin
Orléans baked their wings with sweet and spicy spices, and their surfaces are glamorous; the smell of fragrance is attractive to people; sweetness and spicy spicy blends with each other, making them full and full; sweetness is moderate, spicy and spicy, which is perfect for children。
Recipe Recommendations
- chicken wings of 8
- Orleans roast sauce 50 grams
- honey 2 tablespoons
- qingshui 1 scoop
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for Orléans roasted wings
1
Wing root washes the water and cuts it on it。
2
Put the barbecue sauce in flat。
3
The film is placed in the freezer for two hours (in the course of which a few massages are made to make it taste better)。
4
Put it on a tin-paper grill。
5
Face-to-face with thin honey water. (Honey 2 + water 1)
6
The preheat oven is 200 degrees and the oven is placed in the lower part of the oven for 20 minutes. It's time to take it out, turn it over and brush it on for a little 15 minutes。
7
Taste the sweet color. Come and eat
8
The finished chart。Orléans roasted wings Make Tips
1. Try to marinate for a longer time and make a few cuts in the meat to help it absorb the flavor. My baby is impatient, so I only marinated it for two hours.
2. Brushing with honey adds variety to the taste and makes the finished product look more appealing.
3. The barbecue sauce is already salty enough, so I didn't add any extra salt.
4. Oven temperatures vary by brand, so please use this as a reference.