stir-fried bamboo shoots with pickled cabbage
By EmelyStanton
Ingredients: chicken essence,salt,beer,sauerkraut,white sugar,soy sauce,lard,chili powder
Recipe Recommendations
- sauerkraut appropriate amount
- lard appropriate amount
- beer appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- white sugar appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for stir-fried bamboo shoots with pickled cabbage
1
Peel and wash eight small bamboo shoots.
2
Cut it in half and cut it diagonally into thin slices.
3
Boil water in the pan and blanch for three minutes to remove the bitter taste.
4
Drain the water and set aside.
5
Heat the pan and add appropriate amount of lard to melt. The lard is more fragrant.
6
Add small bamboo shoots and stir-fry.
7
Add salt, soy sauce, beer, chili powder, white sugar, a little water, and stir-fry for one minute.
8
Then add in sauerkraut and stir fry well, add a little chicken essence and serve.